Seared Ahi Tuna
with a togarashi crust, avocado cream and spicy mayo.
Roasted Chicken Breast
with red wine braised red cabbage, lentil mash, green bean almondine puree and roasted heirloom tomatoes and onions.
Pan Seared Halibut
with lemon roasted asparagus, vegetable stack, jasmine rice and cucumber slaw.
Beef Tenderloin
with sage butter and crispy sage, balsamic roasted brussel sprouts and a 3-cheese potato gratin.
Pan Roasted Lamb Rack
with starfruit jelly, golden pepper cous cous, spicy haricot vert, and sweet potato mash topped with bacon and chevre.
Mini Creme Brulee
with fresh blueberries
Island Dream
Flash fried banana, grilled pineapple, shaved coconut and condensed milk.